= 燕麥甜餅 ≈ Pocket Porridge ≈ Granola 1/Oat Bar
Key Ingredients
- Brown sugar
- Golden syrup
- Oat
- Salt
20 minutes for softer and chewy flavours. Add 5 more minutes for crunch flavours.
Leave in the tin until almost cold, then cut into pieces.
Footnotes
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由烤穀粒、堅果和水果乾製成的麥片 ↩
