- 「褐變 (Browning)」是一種化學反應，指食品在加工過程中或長期貯存於濕熱環境下，其所含的氨基化合物如蛋白質、胺基酸及醛、酮等與還原糖相遇經過一系列反應生成褐色聚合物的現象
Food Science
- Updated July 2, 2025
- 1 minute read
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Updated July 2, 2025 • 10 days ago
